Recently, the 2021 China Agriculture and Rural Science and Technology Development Summit Forum and China Modern Agriculture Development Forum were held in Beijing. The conference released the selection results of "2021 Major New Technologies
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2021
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The National Innovation Alliance for Standardization and Quality Assessment of Traditional Chinese Medicines and the Strategic Alliance for Technological Innovation in Bio-pesticides and Biological Control Industry jointly formulated the Measures for the Verification of Green Pesticide Control Products of Traditional Chinese Medicines to boost the production of high-quality brand medicinal materials in China, and on October 16, 2021, The 2022 Catalogue of Green Prevention and Control Products for Pests of Traditional Chinese Medicine was officially released at the "Ninth Joint Construction and Sharing Exchange Conference of Traditional Chinese Medicine Base" held in Nanning, Guangxi.
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2021
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On the morning of October 11, the awarding ceremony of the "14th China Pesticide Industry Association Pesticide Innovation Contribution Award" was held at the theme conference of the "21st National Pesticide Exchange Conference".
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2021
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Chaohu Lake Basin is restricted to pesticide application, Metarhizium anisopliae 421 is awesome!
On September 25, the "On-site Observation Meeting on the Demonstration of Green Pesticide Application Achievements in the Chaohu Basin First-class Protected Area", jointly hosted by the Anhui Provincial Plant Protection and Inspection Station
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2021
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Recently, the Ministry of Agriculture and Rural Affairs, the National Development and Reform Commission, the Ministry of Science and Technology, the Ministry of Natural Resources, the Ministry of Ecological Environment and the National Forestry and Grass Administration issued the "Fourteenth Five-Year Plan" for National Agricultural Green Development.
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2021
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The new version of pesticide residue limit standard was officially implemented on September 3
The National Standard for Food Safety - Maximum Residues of Pesticides in Food (GB2763-2021), jointly issued by the National Health and Health Commission, the Ministry of Agriculture and Rural Affairs and the General Administration of Market Supervision, will be officially implemented on September 3.
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