Recently, the National Health Commission, the Ministry of Agriculture and Rural Affairs and the General Administration of Market Supervision jointly issued five national food safety standards, including GB2763-2021 National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021, replacing GB 2763-2019), which will be formally implemented on September 3, 2020.

As the saying goes, food is the most important thing for the people, and safety is the first.

Today, the food on our table is no longer the clean food before. Modern agriculture has become accustomed to relying on the application of fertilizers, pesticides and herbicides. Their application not only reduces the nutrition of food, but also brings harm to our body. People have been used to saying that they eat more vegetables and fruits, but after careful study, we will find that there is a problem that makes us more worried about, that is, the ubiquitous residual pesticides, especially the pesticides that exceed the standard in recent years, have become a major problem on the table

To solve the problem of human food safety from the source has always been the unchanging purpose of Julixin. Its star product, Metarhizium anisopliae CQMa421, is a truly pure organic and pesticide free biological pesticide.

Metarhizium anisopliae 421 takes rice and edible salad oil as the main raw materials, and takes the lead in the world with solid-state fermentation technology. It has the characteristics of broad-spectrum, environmental protection, high efficiency, safety, wisdom, and sustainability. It has truly guaranteed human food safety and environmental safety from the source.

Green environment and healthy food. Metarhizium anisopliae 421 is not only the code of a product, but also a horn, representing the belief of Julixin to return to its original intention and nature: to watch the green countryside and build a better life.